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Our Story
Baking Memories Since 2012
Simply Free Bakery began when our owner, Kara willis, was diagnosed with Celiac Disease and needed safe, delicious treats. Today, we craft every item in a dedicated gluten-free commercial kitchen to ensure perfect flavor and total safety.
We continue to uphold our commitment to quality, using only the finest ingredients to bake joy into every bite. Our passion for inclusive baking drives everything we do, ensuring that no one has to miss out on the magic of a fresh pastry.
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